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Operawine 2022 – Verona

Veronafiere together with Vinitaly and with the contribution of leading magazine “Wine Spectator” are proud to present OperaWine, Finest Italian Wines: Great Producers selected by Wine Spectator. OperaWine offers international wine professionals the opportunity to taste and get to know the best Italian wines presented by Italy’s greatest producers according to Wine Spectator. Verona, April [...]
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Mar 07, 2022
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Viniitaly 2022 – Verona

Also this year, in the splendid setting of Verona, the largest Italian wine fair will take place, now in its 54th edition. We will be present, as every year since its inception, in Hall 7, stand B2. We are waiting for you from 10 to 13 April. Entrance to the fair is allowed in compliance [...]
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Mar 07, 2022
Commenti disabilitati su Viniitaly 2022 – Verona

James Suckling scores

with great pleasure we wish to share some new ratings from James Suckling:
 
Rubesco Riserva Vigna Monticchio DOCG 2016 – 93 points
Vigna Il Pino DOC 2018 – 93 points
Rubesco Rosso di Torgiano DOC 2019 – 92 points
L’U Rosso Umbria IGT 2019 – 91 points
Brezza bianco  Umbria IGT 2020 – 91 points
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Lug 23, 2021
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Rubesco and Torre di Giano: Elegant labels and lighter bottles with low environmental impact

With the new vintages of Rubesco – Rosso di Torgiano DOC, based on Sangiovese and Colorino, and Torre di Giano – Bianco di Torgiano DOC, based on Vermentino, Trebbiano and Grechetto, we introduce the new lighter bottles which will lead to saving of CO2 emissions during bottle transportation by more than 35%. A choice already […]

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Mar 02, 2021
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Wine Enthusiast’s 21st Annual Wine Star Award Nominees – Attilio Persia

“Wine Enthusiast Wine Star Awards” 2020, tantissima Italia in nomination”

https://winenews.it/it/wine-enthusiast-wine-star-awards-2020-tantissima-italia-in-nomination_427423/

Con gioia e orgoglio vi annunciamo che il nostro Attilio Persia, agronomo delle cantine Lungarotti, è in lizza come Viticulturist of the Year! Competenza, professionalità e grande passione!

Attilio Persia

“Wine is made in the vineyards, not in the winery,” is the motto at Umbria’s Lungarotti Winery, the first in the region certified by the Ministry of the Environment’s V.I.V.A. (Evaluation of the Impact of Viticulture on the Environment) program. Devoted to sustainability, agronomist Attilio Persia works closely with enologist Vincenzo Pepe to respect the vine, biodiversity of the soil and of the vineyard environment at Lungarotti.

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Ott 15, 2020
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FALSTAFF – UMBRIA TROPHY 2020

New Awards from the prestigious FALSTAFF magazine for our wines during the 2020 edition of “Umbria Trophy” – Umbrien Tasting 2020. Rubesco Riserva Vigna Monticchio 2015, Torgiano Rosso Riserva – 95 pt. L’U Rosso 2018 , Umbria IGT Rosso – 92 pt. Torre di Giano Vigna il Pino 2017, Torgiano Bianco DOC – 92 pt. […]

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Ott 12, 2020
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Harvest report 2019

In Spring 2019, budding, along with the initiation of shoot growth, took place within the norm, between the end of March and early April. This was, however, followed by a particularly cold and rainy month of May which drastically slowed down vine growth and resulted in delayed flowering; this took place at the end of May for the early-ripening varietals, up to June 10th for the late-ripening reds. Consequently, the phases of veraison and maturation were also delayed by about one month but partially recovered thanks to the July heat, thereby bringing the harvest to its normal timeframe.

The abundant rainfall in May, which followed a dry winter, was instrumental in creating water reserves in the soil, thereby avoiding any type of hydric stress in the vines despite the hot, dry summer.

The harvest was particularly long; it began on August 23rd with the varietals for our spumante base, followed by early-ripening whites and closing the month of August with the Chardonnay for Aurente. September was characterized by wide diurnal ranges and a dry heat which favoured long ripening times for the Torre di Giano white grapes (Grechetto, Vermentino and Trebbiano) that therefore reached the winery with significantly higher sugar levels than in 2018 and perfect acidity levels.

The Sangiovese harvesting for Rubesco Riserva Vigna Monticchio began between the end of September and early October with impeccably healthy grapes of excellent quality. The vineyards higher on the hills experienced earlier ripening; thus, at the end of the first week of October we picked the Sangiovese for classic Rubesco from the mid-hill vineyards, which produced wines that are pleasant, fresh with fruit and with generous acidity.

The 2019 harvest was wrapped up in mid-October with the picking of Sagrantino grapes in Montefalco, confirming a positive and particularly rewarding vintage.

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Gen 16, 2020
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Vinitaly 2020

Also this year we will be present with many news and events organized at PAD 7 STAND B2 of Verona Fiere from 19 to 22 April for the 2020 edition of the most important Italian wine event. For more info visit the website: www.vinitaly.com

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Gen 08, 2020
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1° Harvest Report – 2018

The 2018 harvest commenced on August 16th with picking of the grapes destined for our sparkling wines (Chardonnay, Pinot Nero and Pinot Grigio). According to the first pickings, the vintage is a promising one: from the end of July and into August we did not experience torrid heat and the vines did not experience any [...]
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Set 05, 2018
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