Ever since the Etruscans introduced them to the farmlands along with vines and wheat, olive trees have been an integral part of the Umbrian landscape.
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Between the late ’70’s and early ‘80’s Giorgio decided to take on the production of a condiment which would be a good pairing with wine.
Lungarotti began producing Grappa in the early 1980’s and has always brought their marc to the Bonollo distillery in Torrita di Siena for distilling.