TOUR & TASTING – MONTEFALCO ESTATE
VISIT AND TASTING – MONTEFALCO ESTATE
We look forward to welcoming you for guided winery tours and tastings by appointment, so you can discover our wines, olive oils and specialities.
The winery tour is an all-around experience that begins in the vineyards, continuing in the cellars where you can appreciate the vinification process using the most modern technology, the fascination of wooden casks and barriques, the villa.
Following the tour – which takes about 30 minutes – we can taste the wines together. The tasting is always accompanied by Umbrian bread and Lungarotti extra virgin olive oil.
The guided tours are for single guests or groups, experts or novices, winelovers or wine experts, students and families. The tasting room seats up to 60. Tours are held in Italian, English. Upon request, other languages are also available.
For information and bookings: tel. + 39 0742 378868 or +39 331 3098994
by email: firstname.lastname@example.org
TO KNOW BEFORE THE VISIT
For information and tastings, contact the following numbers: +39 0742 378868 +39 331 3098994 email@example.com
If you are participating in a wine tasting for the first time, may we suggest some handy tips:
-avoid consuming chewing gum or candies before or during the tasting
– avoid smoking before the tasting
-avoid using perfume or lipstick/lipgloss
-we do not serve alcohol to visitors under 18 years of age
Our animal friends cannot enter the winery but will be very welcome at our hospitality point
LUNCH AT THE WINERY
(menu will vary on the basis of seasonality)
Antipasto (typical coldcuts and cheeses with various types of bruschetta)
Pasta dish (potato gnocchi with goose sauce)
Entrée (pork loin with aromatic herbs)
Dessert (Torta della nonna cake with custard and Alchermes)
€35 per person*
*the price of €35 refers to a minimum of 25 participants. In the case of smaller groups the cost will increase by €5 per person.
Panino with prosciutto / ciauscolo (soft salame)
Salad with spelt
Wine and water €20
Savoury focaccia stuffed with cheeses and typical Umbrian charcuterie Bread and artisanal jam
Water and a glass of Lungarotti wine
€15 per person
All the proposals are by reservation and subject to availability, closing days or possible black-out dates due to private events and weddings.
(based on seasonal products and ingredients)
-Handmade tagliatelle with ragù of various flavours (wild boar; artichokes with prosciutto; wild asparagus; St. George’s mushrooms)
-Potato gnocchi with farm-style ragù
-Rocciata, a typical Umbrian dessert from Foligno with hand-rolled pastry and a filling of apples, anise, walnuts and raisins
-Bread fritters (deep-fried yeast-raised dough, paired with cold-cuts)
Each cooking class will be paired with a full menu (antipasto, pasta dish, entrée with side dish and dessert) and matched with Lungarotti wines
€ 85 per person
Minimum number of participants: 20
In the case of groups less than 20 participants, cost per person will be increased by €20 per person.