cantine

Agenda

Wine Enthusiast’s 21st Annual Wine Star Award Nominees – Attilio Persia

“Wine Enthusiast Wine Star Awards” 2020, tantissima Italia in nomination”

https://winenews.it/it/wine-enthusiast-wine-star-awards-2020-tantissima-italia-in-nomination_427423/

Con gioia e orgoglio vi annunciamo che il nostro Attilio Persia, agronomo delle cantine Lungarotti, è in lizza come Viticulturist of the Year! Competenza, professionalità e grande passione!

Attilio Persia

“Wine is made in the vineyards, not in the winery,” is the motto at Umbria’s Lungarotti Winery, the first in the region certified by the Ministry of the Environment’s V.I.V.A. (Evaluation of the Impact of Viticulture on the Environment) program. Devoted to sustainability, agronomist Attilio Persia works closely with enologist Vincenzo Pepe to respect the vine, biodiversity of the soil and of the vineyard environment at Lungarotti.

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Ott 15, 2020
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FALSTAFF – UMBRIA TROPHY 2020

New Awards from the prestigious FALSTAFF magazine for our wines during the 2020 edition of “Umbria Trophy” – Umbrien Tasting 2020. Rubesco Riserva Vigna Monticchio 2015, Torgiano Rosso Riserva – 95 pt. L’U Rosso 2018 , Umbria IGT Rosso – 92 pt. Torre di Giano Vigna il Pino 2017, Torgiano Bianco DOC – 92 pt. […]

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Ott 12, 2020
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Gamberorosso Tour 2021 – Zurich

We are pleased to have been selected for the Gambero Rosso Vini d’Italia wine guide. We will be present in Zurich on November 30th and will participate in the Tasting with our Rubesco Riserva Vigna Monticchio 2015, Montefalco Sagrantino 2016 and L’U Bianco 2019. The Masterclass will feature our Rubesco Riserva Vigna Monticchio 2015. https://www.gamberorosso.it/en/eventi/zurich-11-30-2020/
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Set 22, 2020
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Gambero Rosso live web show

Cantina Lungarotti will participate in the “Tre Bicchieri Web Show” to be broadcast live from Munich, Germany on Wednesday July 8th at 2 p.m. Live streaming available on dedicated social channels.#gamberorosso #munich #italianwine #umbrianwine #rubesco #lungarottiwine #winelovers #winetasting

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Lug 01, 2020
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Viniitaly 2020

Also this year, in the splendid setting of the Verona, will take place the largest Italian wine fair, now in its 54th edition. We will be present, as every year since its inception, in Hall 7, stand B2. We hope many of you will come! For more information: www.vinitaly.com

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Mar 02, 2020
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Opera Wine 2020

OperaWine, Finest Italian Wines: 100 Great Producers selected by Wine Spectator was born in 2012. As the name implies, OperaWine is the exclusive event that offers specialized operators from all over the world the opportunity to get to know the 100 best Italian wines. Also this year we will be present with our Rubesco Riserva Vigna Monticchio, 1997 vintage .

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Mar 02, 2020
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Lungarotti – Imperial Hotel Tokyo

Wednesday, February 5th, 1 p.m.

Chiara Lungarotti, CEO, will be presenting Lungarotti’s premium wines at

Imperial Hotel Tokyo – La Brasserie Restaurant

1-1, Uchisaiwai-cho 1-chome

Chiyoda-ku, Tokyo 100-8558

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Feb 07, 2020
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Harvest report 2019

In Spring 2019, budding, along with the initiation of shoot growth, took place within the norm, between the end of March and early April. This was, however, followed by a particularly cold and rainy month of May which drastically slowed down vine growth and resulted in delayed flowering; this took place at the end of May for the early-ripening varietals, up to June 10th for the late-ripening reds. Consequently, the phases of veraison and maturation were also delayed by about one month but partially recovered thanks to the July heat, thereby bringing the harvest to its normal timeframe.

The abundant rainfall in May, which followed a dry winter, was instrumental in creating water reserves in the soil, thereby avoiding any type of hydric stress in the vines despite the hot, dry summer.

The harvest was particularly long; it began on August 23rd with the varietals for our spumante base, followed by early-ripening whites and closing the month of August with the Chardonnay for Aurente. September was characterized by wide diurnal ranges and a dry heat which favoured long ripening times for the Torre di Giano white grapes (Grechetto, Vermentino and Trebbiano) that therefore reached the winery with significantly higher sugar levels than in 2018 and perfect acidity levels.

The Sangiovese harvesting for Rubesco Riserva Vigna Monticchio began between the end of September and early October with impeccably healthy grapes of excellent quality. The vineyards higher on the hills experienced earlier ripening; thus, at the end of the first week of October we picked the Sangiovese for classic Rubesco from the mid-hill vineyards, which produced wines that are pleasant, fresh with fruit and with generous acidity.

The 2019 harvest was wrapped up in mid-October with the picking of Sagrantino grapes in Montefalco, confirming a positive and particularly rewarding vintage.

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Gen 16, 2020
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Forks & Corks

As part of the Forks & Corks wine & food festival based in Sarasota, Florida (January 24-27th, 2020) Lungarotti Export Manager, Francesco Zaganelli, will be taking part in the University Masterclass entitled “Vines of Italy”. 

Forks & Corks – University Masterclass – Vines of Italy

Saturday, January 25, 2020

10:00AM-11:30AM

Michael’s Wine Cellar

1283 S Tamiami Trail, Sarasota, FL 34239

The Winery will also be presenting the classic Rubesco and Rubesco Riserva Vigna Monticchio from Saturday until Monday at various event venues:

Jan. 25 – Wine Tasting at Michael’s Wine Cellar

Jan. 26 Grand Tasting in the  courtyard of the John & Mable Ringling Museum of Art in Sarasota   

Jan. 27 – Trade Tasting at Grove Restaurant in Lakewood Ranch

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Gen 15, 2020
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  • FIND US

    Lungarotti a.r.l.
    Viale Giorgio Lungarotti 2 - 06089 Torgiano (PG)

    Deliveries entrance
    Viale Giorgio Lungarotti 4 - 06089 Torgiano (PG)

  • CONTACT US

    Contact:
    winery offices: tel. +39 075 988661
    email: lungarotti@lungarotti.it

    Visit & tastings: tel. +39 075988 6649
    email: enoteca@lungarotti.it