Umbria IGT Sangiovese
A young and attractive wine with a brilliant violet-red colour. It has aromas of a green spices, pepper and cinnamon typical of the varietal, with slightly buttery notes of marasca cherry. The flavour features a lively, fresh acidity, is youthful and has excellent structure, a fruity evolution, balanced tannins and a long-lasting finish.
Sangiovese, spurred cordon pruning system, harvested between September and October
Fermented in stainless steel with a short maceration on skins which confers its youthful character.
very pleasantly accompanies pasta and risotto, barbecued foods, cold cuts, spicy foods and chili and, naturally, pizza, focaccia and quiches.
Sangiovese, the most common varietal in Umbria and central Italy and has produced some great wines both in blends and in the 100% versions. Due to its characteristics and when produced using vineyard and cellar techniques that enhance its liveliness, it is ideal even for young, pleasant wines that accompany us every day and satisfy our desire for spontaneity.
The stylized motif on the label is inspired by the four-lobed 14th-century lozenges that decorate the façade of the Perugia Cathedral: a balance of forms that interprets not only history and elegance but modernism as well.