cantine

Sangiovese

Umbria IGT Sangiovese

A young and attractive wine with a brilliant violet-red colour. It has aromas of a green spices, pepper and cinnamon typical of the varietal, with slightly buttery notes of marasca cherry. The flavour features a lively, fresh acidity, is youthful and has excellent structure, a fruity evolution, balanced tannins and a long-lasting finish.

Grape varietals

Sangiovese, spurred cordon pruning system, harvested between September and October

Vinification

Fermented in stainless steel with a short maceration on skins which confers its youthful character.

Food pairings

very pleasantly accompanies pasta and risotto, barbecued foods, cold cuts, spicy foods and chili and, naturally, pizza, focaccia and quiches.

Sizes

ml 750

Anecdotes

Sangiovese, the most common varietal in Umbria and central Italy and has produced some great wines both in blends and in the 100% versions. Due to its characteristics and when produced using vineyard and cellar techniques that enhance its liveliness, it is ideal even for young, pleasant wines that accompany us every day and satisfy our desire for spontaneity.
The stylized motif on the label is inspired by the four-lobed 14th-century lozenges that decorate the façade of the Perugia Cathedral: a balance of forms that interprets not only history and elegance but modernism as well.

Downloads

Fact sheets, labels and bottle cuts

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    Address:
    Lungarotti a.r.l.
    Viale Giorgio Lungarotti 2 - 06089 Torgiano (PG)

    Deliveries entrance
    Viale Giorgio Lungarotti 4 - 06089 Torgiano (PG)

    Contact:
    winery offices: tel. +39 075 988661
    email: lungarotti@lungarotti.it
    Visit & tastings: tel. +39 075988 6649
    email: enoteca@lungarotti.it