Rosso di Torgiano DOC
A red with balanced body and a fine ruby colour. Its aromas are typically spicy and consist of pepper and sweet tobacco; the background notes hint at red-fruit jam and violet. A pleasant drinkability with good concentration, mature and harmonious tannins with a long-lasting fruity finish.
Sangiovese and Colorino, spurred cordon pruning system, harvested between September and October
Fermented in stainless steel with 15 days of skin maceration; aged one year in cask and one in bottle, after a light filtering.
strangozzi pasta with red onion and cheek bacon, BBQ with spicy sauce, T-bone steak, beef fillet with balsamic condiment and extra virgin olive oil, roast beef with roast potatoes , stewed eel, eggplant caponata, rotisserie chicken, slightly aged cheeses (pecorino, parmigiano), traditional lasagne alla Bolognese. Thanks to its moderate body it is also excellent for preparing sauces
ml 375; ml 750; ml 1500
A DOC wine since 1968, it is Lungarotti’s most popular wine worldwide. Rubesco is a proprietary brand, derived from the Latin verb rubescere; to blush: hence, a joyous meaning. On the label, a bas-relief depicting the harvest, detail from the Fontana Maggiore of Perugia, one of Italy’s most beautiful 13th-century fountains.