Umbria IGT Rosso
Sangiovese and red varietals grown in our vineyards.
Fermentation in stainless steel with brief maceration (7-8 days); malolactic fermentation in stainless steel. Bottled in early spring
grilled Cornish hen with herbs; eggplant parmesan; pasta with tomato and basil; ravioli with pumpkin; veal escalope “saltimbocca”.