Umbria IGT Grechetto
A dry white wine with attractive structure, straw yellow in colour with evident green reflections; a wonderful intense fragrance of exotic fruits, pineapple and citrus, a balanced acidic vein and slightly bitter finish.
Grechetto; double Guyot pruning system, harvested at the beginning of September
From free-run juice, after a brief cryomaceration, it is vinified at cold temperatures in stainless steel and kept on the fine lees until bottling
an excellent aperitif, it pairs well with cheese-based pasta dishes, spicy foods, roasted fish, seafood, quiche, vegetables and legumes, medium-aged charcuterie and fresh, soft cheeses.
One of Umbria’s oldest native varietals, usually blended with Trebbiano. When vinified on its own, it is a pleasant, not overpowering wine; the viticultural techniques and microclimate which we have dedicated to it have brought out its full character.
The stylized motif on the label is inspired by the four-lobed 14th-century lozenges that decorate the façade of the Perugia Cathedral: a balance of forms that interprets not only history and elegance but modernism as well.