Brut Rosé
Vino Spumante Metodo Classico
Brilliant and clear onion-skin colour, with a very fine and long-lasting perlage. The bouquet is alluring and fragrant: hints of breadcrust, wisteria and roses, with a secondary note of delicate hazelnut, menthol and a touch of citrus-peel on the finish. The flavor reveals a vibrant freshness and decisive almond touch; it progressively becomes more enveloping with a light, lingering mineral finish
Grape varietals
Pinot Grigio and Sangiovese, spurred cordon pruning, harvested between the end of August and beginning of Septemberre
Vinification
The production cycle involves many months and strictly respects all the rules for Metodo Classico sparkling wine production. Bottle fermentation requires 9 months, followed by hand-riddling on pupitres for 45 days; the bottles then remain neck-down for one month before disgorgement, followed by at least another 2 months aging in the cellars before release. Dosé
Food pairings
very fine pink bubbles for a fashionable aperitif or for continuing throughout the meal. Perfect with smoked salmon, appetizers, aged charcuterie, terrines, sushi, sashimi and tempura
Serving temperature
Serve at 8-10°C (46-50°F) in champagne flutes
Sizes
ml 750; ml 1500
Anecdotes
On the wave of success of our Brut Millesimato, we decided to add a rosé sparkling wine to our range, using grapes from the Torgiano Estate that are particularly suited for producing a joyful, pleasantly balanced wine
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