Brut Rosé

Vino Spumante Metodo Classico

Brilliant and clear onion-skin colour, with a very fine and long-lasting perlage. The bouquet is alluring and fragrant: hints of breadcrust, wisteria and roses, with a secondary note of delicate hazelnut, menthol and a touch of citrus-peel on the finish. The flavor reveals a vibrant freshness and decisive almond touch; it progressively becomes more enveloping with a light, lingering mineral finish

Grape varietals

Pinot Grigio and Sangiovese, spurred cordon pruning, harvested between the end of August and beginning of Septemberre


The production cycle involves many months and strictly respects all the rules for Metodo Classico sparkling wine production. Bottle fermentation requires 9 months, followed by hand-riddling on pupitres for 45 days; the bottles then remain neck-down for one month before disgorgement, followed by at least another 2 months aging in the cellars before release. Dosé

Food pairings

very fine pink bubbles for a fashionable aperitif or for continuing throughout the meal. Perfect with smoked salmon, appetizers, aged charcuterie, terrines, sushi, sashimi and tempura

Serving temperature

Serve at 8-10°C (46-50°F) in champagne flutes


ml 750; ml 1500


On the wave of success of our Brut Millesimato, we decided to add a rosé sparkling wine to our range, using grapes from the Torgiano Estate that are particularly suited for producing a joyful, pleasantly balanced wine


Fact sheets, labels and bottle cuts

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    Lungarotti a.r.l.
    Viale Giorgio Lungarotti 2 - 06089 Torgiano (PG)

    Deliveries entrance
    Viale Giorgio Lungarotti 4 - 06089 Torgiano (PG)

    winery offices: tel. +39 075 988661
    Visit & tastings: tel. +39 075988 6649