Extra Brut Millesimato 60 mesi
Vino Spumante Metodo Classico
A classical method, Extra-brut sparkling wine with a lovely brilliant golden colour enriched with a long- lasting perlage of precious bubbles. This spumante encompasses freshness and maturity, flavour and body, character and elegance, thanks to the long bottle-refining period of 60 months.
Chardonnay and Pinot Nero, spurred cordon pruning system, harvested in August and September
the classical method requires many months: 60 months between second fermentation and refining in bottle, manual shaking on pupitres, disgorgement and a further aging before release. The dosage in true extra-brut style fully enhances what the vineyard has produced.
excellent for accompanying an entire meal and particularly when paired with Umbrian charcuterie specialities, pasta dishes with seafood, fish, turkey, roast pork loin.
this “Extra Brut 60 mesi” is the natural continuation of a history initiated in Torgiano in 1983 which opened the doors of Umbria to the production of top-quality spumante.