cantine

Brezza Rosso

Umbria IGT Rosso

Green spices, pepper and cinnamon, typical expressions of the Sangiovese grape; it closes with slightly buttery notes and a hint of marasca cherry

Grape varietals

Sangiovese and Merlot harvested in September; 4000 vines/hectare; yield 12,000 kg/hectare

Vinification

Fermentation in stainless steel with brief-maceration; intensive daily pumping over and racking after 8 days

Food pairings

pasta “cacio e pepe”, rabbit cacciatore, roasted pork, chili chicken, pizza and focaccia

Sizes

ml 750

Anecdotes

Sangiovese is the most common varietal in Umbria and Central Italy: it has been the pro- tagonist of great wines both blended and pure San- giovese; this grape is also ideal for fresher wines with great pleasantness for pairing daily meals, hence subject to immediate scrutiny and judgment.

“BREZZA LIFESTYLE” WEBSITE

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Fact sheets, labels and bottle cuts

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    Address:
    Lungarotti a.r.l.
    Viale Giorgio Lungarotti 2 - 06089 Torgiano (PG)

    Deliveries entrance
    Viale Giorgio Lungarotti 4 - 06089 Torgiano (PG)

    Contact:
    winery offices: tel. +39 075 988661
    email: lungarotti@lungarotti.it
    Visit & tastings: tel. +39 075988 6649
    email: enoteca@lungarotti.it