cantine

L’UM Bianco

Umbria IGT Bianco

A fresh and fragrant white from two varietals with great character that blend with modern synergy and freshness. Hints of fruit and white blossoms, a slightly sweet flavor enhanced by particularly fresh fruitiness, with a long-lasting finish.

Grape varietals

Vermentino and Chardonnay harvested in the first 10 days of September

Vinification

Produced exclusively with free-run juice, following brief cryomaceration it is vinified in stainless steel at low temperature and kept on the fine lees until bottling

Food pairings

very versatile, particularly suitable for fish soups – bouillabaisse or clam chowder – pasta and risotto with seafood, spaghetti with clam sauce, curried chicken, soups with legumes. An excellent aperitif. S

Sizes

ml 750

Anecdotes

The name – L’UM – comes from the first letters of “L’Umbria”, the same letters as in LUNGAROTTI: once again, this stresses our company’s strong bond with our land. The “satyr” image is from an 18th-century sanguine drawing by Gilles de Ville on display in the Wine Museum of Torgiano

Downloads

Fact sheets, labels and bottle cuts