cantine
  • Rubesco

  • Rubesco Image
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    Rosso di Torgiano DOC

    A red with balanced body and a fine ruby colour. Its aromas are typically spicy and consist of pepper and sweet tobacco; the background notes hint at red-fruit jam and violet. A pleasant drinkability with good concentration, mature and harmonious tannins with a long-lasting fruity finish.

    Grape varietals

    Sangiovese and Colorino, spurred cordon pruning system, harvested between September and October

    Vinification

    Fermented in stainless steel with 15 days of skin maceration; aged one year in cask and one in bottle, after a light filtering.

    Food pairings

    strangozzi pasta with red onion and cheek bacon, BBQ with spicy sauce, T-bone steak, beef fillet with balsamic condiment and extra virgin olive oil, roast beef with roast potatoes , stewed eel, eggplant caponata, rotisserie chicken, slightly aged cheeses (pecorino, parmigiano), traditional lasagne alla Bolognese. Thanks to its moderate body it is also excellent for preparing sauces

    Sizes

    ml 375; ml 750; ml 1500

    Anecdotes

    A DOC wine since 1968, it is Lungarotti’s most popular wine worldwide. Rubesco is a proprietary brand, derived from the Latin verb rubescere; to blush: hence, a joyous meaning. On the label, a bas-relief depicting the harvest, detail from the Fontana Maggiore of Perugia, one of Italy’s most beautiful 13th-century fountains.

    Downloads

    Fact sheets, labels and bottle cuts

Rubesco

Rubesco Image

 

Rosso di Torgiano DOC

A red with balanced body and a fine ruby colour. Its aromas are typically spicy and consist of pepper and sweet tobacco; the background notes hint at red-fruit jam and violet. A pleasant drinkability with good concentration, mature and harmonious tannins with a long-lasting fruity finish.

Grape varietals

Sangiovese and Colorino, spurred cordon pruning system, harvested between September and October

Vinification

Fermented in stainless steel with 15 days of skin maceration; aged one year in cask and one in bottle, after a light filtering.

Food pairings

strangozzi pasta with red onion and cheek bacon, BBQ with spicy sauce, T-bone steak, beef fillet with balsamic condiment and extra virgin olive oil, roast beef with roast potatoes , stewed eel, eggplant caponata, rotisserie chicken, slightly aged cheeses (pecorino, parmigiano), traditional lasagne alla Bolognese. Thanks to its moderate body it is also excellent for preparing sauces

Sizes

ml 375; ml 750; ml 1500

Anecdotes

A DOC wine since 1968, it is Lungarotti’s most popular wine worldwide. Rubesco is a proprietary brand, derived from the Latin verb rubescere; to blush: hence, a joyous meaning. On the label, a bas-relief depicting the harvest, detail from the Fontana Maggiore of Perugia, one of Italy’s most beautiful 13th-century fountains.

Downloads

Fact sheets, labels and bottle cuts

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    Address:
    Lungarotti a.r.l.
    Viale Giorgio Lungarotti 2 - 06089 Torgiano (PG)

    Deliveries entrance
    Viale Giorgio Lungarotti 4 - 06089 Torgiano (PG)

    Contact:
    winery offices: tel. +39 075 988661
    email: lungarotti@lungarotti.it
    Visit & tastings: tel. +39 075988 6649
    email: enoteca@lungarotti.it