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    DOP Umbria Colli Martani

    From the olive groves of Torgiano and the surrounding hills, an extra virgin olive oil from first-harvested olives that decisively espresses the characteristics of its land of origin: brilliant green with golden reflections, intense aroma with herbaceous scents, decisively bitter flavour, and contained spiciness blended with great balance.

    Olive varieties

    Frantoio, Leccino, Moraiolo, selected and certified for DOP production, hand-picked at veraison stage

    Extraction

    Cold extraction using the continuous cycle

    Food pairings

    An indispensable protagonist of the Mediterranean diet, highly digestible, it is an excellent condiment in cooking and to use raw over vegetables, bruschetta, soups with legumes, grilled and steamed foods

    Sizes

    250 ml and 500 ml bottle in a gift box

    Anecdotes

    Torgiano is part of the Umbria-Colli Martani appellation but Lungarotti extra virgin oil has always taken pride in its Umbrian identity, even many years before the DOP appellation: as a matter of fact, as early as the 1960’s, the place of origin already appeared on the label. Today the olives are certified and the varietals are the traditional ones, selected according to the ancient selection criteria of this territory.

    Downloads

    Fact sheets, labels and bottle cuts

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    DOP Umbria Colli Martani

    From the olive groves of Torgiano and the surrounding hills, an extra virgin olive oil from first-harvested olives that decisively espresses the characteristics of its land of origin: brilliant green with golden reflections, intense aroma with herbaceous scents, decisively bitter flavour, and contained spiciness blended with great balance.

    Olive varieties

    Frantoio, Leccino, Moraiolo, selected and certified for DOP production, hand-picked at veraison stage

    Extraction

    Cold extraction using the continuous cycle

    Food pairings

    An indispensable protagonist of the Mediterranean diet, highly digestible, it is an excellent condiment in cooking and to use raw over vegetables, bruschetta, soups with legumes, grilled and steamed foods

    Sizes

    250 ml and 500 ml bottle in a gift box

    Anecdotes

    Torgiano is part of the Umbria-Colli Martani appellation but Lungarotti extra virgin oil has always taken pride in its Umbrian identity, even many years before the DOP appellation: as a matter of fact, as early as the 1960’s, the place of origin already appeared on the label. Today the olives are certified and the varietals are the traditional ones, selected according to the ancient selection criteria of this territory.

    Downloads

    Fact sheets, labels and bottle cuts

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