cantine
  • Brut Millesimato

  • Brut Millesimato Image
  • VSQ (Vino Spumante di Qualità)
    da Metodo Classico

    Golden, clear and brilliant with a very fine and persistent perlage, it has an intense and enveloping bouquet that recalls almonds, hazelnuts and a hint of bread crust, with an intense floral note on the finish. The enveloping and dry flavour, fruity and with lovely structure, leaves a citrusy touch on the finish, with fresh and clean acidity.

    Grape varietals

    Chardonnay and Pinot Nero, spurred cordon pruning system, harvested in August, beginning of September

    Vinification

    Classical Method: the production system is a long-term process, as it strictly follows all the canons of classical spumante production, with 30 months bottle fermentation and shaking by hand on pupitres for 40-45 days; the bottle then rests one month in the neck-down position before disgorgement and then 3 more months before release to the market

    Food pairings

    An excellent aperitif, it is also a great choice for continuing the entire meal. Serve at 8-10°C (46-50°F)

    Sizes

    ml 750; ml 1500

    Anecdotes

    the first vintage was 1978, released on the market in 1980. A careful selection of soils and microclimate in order to produce grapes with good acidity has resulted in a product that matches those of the more renowned production areas in terms of freshness and elegance

    Downloads

    Fact sheets, labels and bottle cuts

Brut Millesimato

Brut Millesimato Image

VSQ (Vino Spumante di Qualità)
da Metodo Classico

Golden, clear and brilliant with a very fine and persistent perlage, it has an intense and enveloping bouquet that recalls almonds, hazelnuts and a hint of bread crust, with an intense floral note on the finish. The enveloping and dry flavour, fruity and with lovely structure, leaves a citrusy touch on the finish, with fresh and clean acidity.

Grape varietals

Chardonnay and Pinot Nero, spurred cordon pruning system, harvested in August, beginning of September

Vinification

Classical Method: the production system is a long-term process, as it strictly follows all the canons of classical spumante production, with 30 months bottle fermentation and shaking by hand on pupitres for 40-45 days; the bottle then rests one month in the neck-down position before disgorgement and then 3 more months before release to the market

Food pairings

An excellent aperitif, it is also a great choice for continuing the entire meal. Serve at 8-10°C (46-50°F)

Sizes

ml 750; ml 1500

Anecdotes

the first vintage was 1978, released on the market in 1980. A careful selection of soils and microclimate in order to produce grapes with good acidity has resulted in a product that matches those of the more renowned production areas in terms of freshness and elegance

Downloads

Fact sheets, labels and bottle cuts

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    Address:
    Lungarotti a.r.l.
    Viale Giorgio Lungarotti 2 - 06089 Torgiano (PG)

    Deliveries entrance
    Viale Giorgio Lungarotti 4 - 06089 Torgiano (PG)

    Contact:
    winery offices: tel. +39 075 988661
    email: lungarotti@lungarotti.it
    Visit & tastings: tel. +39 075988 6649
    email: enoteca@lungarotti.it