cantine
  • Montefalco Rosso

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    Montefalco rosso DOC

    A lovely full-bodied red with ruby red colour and bright violet reflections, intense bouquet with notes of cocoa, green spices, cloves, cinnamon, with wild berries and plum jam on the finish; the flavour is harmonious with dense, soft and mature tannins, balanced acidity and a lingering, moderately austere finish.

    Grape varietals

    Sangiovese , Merlot and Sagrantino; double spurred cordon pruning system; Sagrantino harvested in October, the other two in September

    Vinification

    Stainless steel fermentation with 15-20 days of skin contact; 12 months aging in barriques and 3000-litre casks and bottle aging for 6 months

    Food pairings

    Stewed sweet-water fish, spit-roasted suckling pig, soup with spelt and legumes, stewed lamb liver, meatballs of Chianina beef with thyme, grilled or sautéed porcini mushrooms

    Sizes

    ml 375; ml 750

    Anecdotes

    Rosso di Montefalco is softer and easier to drink than Sagrantino, thanks to the varietals included in the blend; it has its own DOC appellation. On the label is a view of the Montefalco winery and in the foreground, a falcon, symbol of the area, where traditionally falcon hunting, the great passion of Emperor Frederick II of Swabia, was practiced.

    Downloads

    Fact sheets, labels and bottle cuts

Montefalco Rosso

Montefalco Rosso Image

 

Montefalco rosso DOC

A lovely full-bodied red with ruby red colour and bright violet reflections, intense bouquet with notes of cocoa, green spices, cloves, cinnamon, with wild berries and plum jam on the finish; the flavour is harmonious with dense, soft and mature tannins, balanced acidity and a lingering, moderately austere finish.

Grape varietals

Sangiovese , Merlot and Sagrantino; double spurred cordon pruning system; Sagrantino harvested in October, the other two in September

Vinification

Stainless steel fermentation with 15-20 days of skin contact; 12 months aging in barriques and 3000-litre casks and bottle aging for 6 months

Food pairings

Stewed sweet-water fish, spit-roasted suckling pig, soup with spelt and legumes, stewed lamb liver, meatballs of Chianina beef with thyme, grilled or sautéed porcini mushrooms

Sizes

ml 375; ml 750

Anecdotes

Rosso di Montefalco is softer and easier to drink than Sagrantino, thanks to the varietals included in the blend; it has its own DOC appellation. On the label is a view of the Montefalco winery and in the foreground, a falcon, symbol of the area, where traditionally falcon hunting, the great passion of Emperor Frederick II of Swabia, was practiced.

Downloads

Fact sheets, labels and bottle cuts

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    Address:
    Lungarotti a.r.l.
    Viale Giorgio Lungarotti 2 - 06089 Torgiano (PG)

    Deliveries entrance
    Viale Giorgio Lungarotti 4 - 06089 Torgiano (PG)

    Contact:
    winery offices: tel. +39 075 988661
    email: lungarotti@lungarotti.it
    Visit & tastings: tel. +39 075988 6649
    email: enoteca@lungarotti.it