DOP Umbria Colli Martani
From the olive groves of Torgiano and the surrounding hills, an extra virgin olive oil from first-harvested olives that decisively espresses the characteristics of its land of origin: brilliant green with golden reflections, intense aroma with herbaceous scents, decisively bitter flavour, and contained spiciness blended with great balance.
Frantoio, Leccino, Moraiolo, selected and certified for DOP production, hand-picked at veraison stage
Cold extraction using the continuous cycle
An indispensable protagonist of the Mediterranean diet, highly digestible, it is an excellent condiment in cooking and to use raw over vegetables, bruschetta, soups with legumes, grilled and steamed foods
250 ml and 500 ml bottle in a gift box
Torgiano is part of the Umbria-Colli Martani appellation but Lungarotti extra virgin oil has always taken pride in its Umbrian identity, even many years before the DOP appellation: as a matter of fact, as early as the 1960’s, the place of origin already appeared on the label. Today the olives are certified and the varietals are the traditional ones, selected according to the ancient selection criteria of this territory.