Olio extravergine di oliva
Shiny green with gold reflections, fruity and clear olive flavour with herbaceous notes. Slightly bitter flavour, mildly spicy, full and intense. Excellent for recipes of Mediterranean cuisine for its balance, it is a healthy ingredient for all ages.
Frantoio, Leccino and Moraiolo harvested by hand
Cold extraction using continuous cycle
An exquisite seasoning for using raw on bread, vegetable soups, steamed foods, salads and legumes; it is also ideal in cooking and frying as it is more stable and therefore more digestible than seed oils
750 ml bottle;
3 and 5 liter tins
In Umbria, as in Tuscany, wine producers are also often olive oil producers, while vines and olive trees characterize both landscape and cuisine.
Umbria, the land of Saint Francis: “CanticO” (canticle) is a brand that immediately recalls the Umbrian land and the wonderful harmony that marks its taste; “CanticO” is guaranteed by Lungarotti for its quality and origin of the olives.