cantine

Olio Cantino

Gourmet products

Olio extravergine di oliva

Shiny green with gold reflections, fruity and clear olive flavour with herbaceous notes. Slightly bitter flavour, mildly spicy, full and intense. Excellent for recipes of Mediterranean cuisine for its balance, it is a healthy ingredient for all ages.

Olive varieties

Frantoio, Leccino and Moraiolo harvested by hand

Extraction

Cold extraction using continuous cycle

Food pairings

An exquisite seasoning for using raw on bread, vegetable soups, steamed foods, salads and legumes; it is also ideal in cooking and frying as it is more stable and therefore more digestible than seed oils

Sizes

750 ml bottle;
3 and 5 liter tins

Anecdotes

In Umbria, as in Tuscany, wine producers are also often olive oil producers, while vines and olive trees characterize both landscape and cuisine.
Umbria, the land of Saint Francis: “CanticO” (canticle) is a brand that immediately recalls the Umbrian land and the wonderful harmony that marks its taste; “CanticO” is guaranteed by Lungarotti for its quality and origin of the olives.

Downloads

Fact sheets, labels and bottle cuts

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    Address:
    Lungarotti a.r.l.
    Viale Giorgio Lungarotti 2 - 06089 Torgiano (PG)

    Deliveries entrance
    Viale Giorgio Lungarotti 4 - 06089 Torgiano (PG)

    Contact:
    winery offices: tel. +39 075 988661
    email: lungarotti@lungarotti.it
    Visit & tastings: tel. +39 075988 6649
    email: enoteca@lungarotti.it