L’U Brut
Vino Spumante Metodo Charmat
brut sparkling wine, Charmat method with long refining period
Grape varietals
Pinot Noir
Vinification
fermentation in temperature-controlled stainless steel vats; in the late spring following harvest, the wine undergoes second fermentation in pressure tanks at 17°C for 10 days, followed by further refining on the yeasts for about seven months in pressure tank. This technique, called the “Charmat” method, grants softness and roundness to the wine
Food pairings
An excellent aperitif, it is also a great choice for continuing the entire meal. Serve at 5-7°C
Sizes
ml 750
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