Umbria IGT Bianco
A fresh and fragrant white from two varietals with great character that blend with modern synergy and freshness. Hints of fruit and white blossoms, a slightly sweet flavor enhanced by particularly fresh fruitiness, with a long-lasting finish.
Vermentino and Chardonnay harvested in the first 10 days of September
Produced exclusively with free-run juice, following brief cryomaceration it is vinified in stainless steel at low temperature and kept on the fine lees until bottling
very versatile, particularly suitable for fish soups – bouillabaisse or clam chowder – pasta and risotto with seafood, spaghetti with clam sauce, curried chicken, soups with legumes. An excellent aperitif. S
The name – L’U – comes from the first letters of “L’Umbria”, the same letters as in LUNGAROTTI: once again, this stresses our company’s strong bond with our land. The “satyr” image is from an 18th-century sanguine drawing by Gilles de Ville on display in the Wine Museum of Torgiano