A STAY IN THE HEART OF LUNGAROTTI WORLD
LE TRE VASELLE RESORT
The wine Hotel Le Tre Vaselle is located in the quiet medieval village of Torgiano in Umbria, near Perugia and Assisi. The hospitality, elegant furnishings and fine dining are reviving the feel of an elegant home, offering an attractive place for those who want to savor every nuance of travel.
High quality hospitality with 52 rooms and maximum comfort. Feel at home, surrounded by a warm and welcoming landscape
POGGIO ALLE VIGNE COUNTRY HOUSE
The country house “Poggio alle Vigne” is located on the hill that goes from Torgiano to Brufa. Just look around to see why the name: vineyards and olive groves alternate respectful.
A short road opens on the left, go down with olive trees on one side and the pergola and the other leads to the farmhouse of the seventeenth century, surrounded by aromatic scents and by a thick hedge of fragrant rosemary.
LE MELOGRANE RESTAURANT
Passion and knowledge to create dishes that reinterpret the recipes of ancient Umbrian tradition by fusing it to a style of cooking creative and international.
International experience, attention to detail.
The art of flavors and enrich calibrate common ingredients, surprising even local gourmets with interpretations that emphasize the quality of materials.
BELLAUVE SPA VINOTHERAPY
In a place where everything evokes grapes and wine, special services and facilities dedicated to relaxation and well-being are de rigueur. Hence bellaUve, a wellness centre that goes beyond the traditional starting with its name – beauty from grapes – continuing with the inspiring colours and culminating in the unique architecture with its sinuous forms that evoke the shape of a grape cluster.
The L’U Winebar is the newest restaurant is housed in the heart of Torgiano.
Authentic cuisine accompanied by local wines in a warm and authentic are the ingredients of The L’U Winebar that, on weekends, starting at 19.30, offers its visitors an authentic experience.
The menu features a selection of local dishes ranging from classic panzanella with tasty grilled meats, through appetizers, rich platters of cold cuts and cheeses of the area and the first full-bodied dishes with black truffles, wild mushrooms or wild boar.