Vn Titolo Vino Titolo Txt
Nav Lat Img Vino Vn Sch Pinotgrigio Sch Ttl Pinot Gri

DOP Umbria Colli Martani

From the olive groves of Torgiano and the surrounding hills, an extra virgin olive oil from first-harvested olives that decisively espresses the characteristics of its land of origin: brilliant green with golden reflections, intense aroma with herbaceous scents, decisively bitter flavour, and contained spiciness blended with great balance.

  • olive varietiesFrantoio, Leccino, Moraiolo, selected and certified for DOP production, hand-picked at veraison stage
  • extractionCold extraction using the continuous cycle
  • food pairingsAn indispensable protagonist of the Mediterranean diet, highly digestible, it is an excellent condiment in cooking and to use raw over vegetables, bruschetta, soups with legumes, grilled and steamed foods
  • sizes250 ml and 500 ml bottle in a gift box
  • anecdotesTorgiano is part of the Umbria-Colli Martani appellation but Lungarotti extra virgin oil has always taken pride in its Umbrian identity, even many years before the DOP appellation: as a matter of fact, as early as the 1960’s, the place of origin already appeared on the label. Today the olives are certified and the varietals are the traditional ones, selected according to the ancient selection criteria of this territory.
vintage award awarded by:
2010 Gold Medal
Colli Martani DOP
Los Angeles International Extra Virgin Olive Oil Awards 2011
2010 1st Place XII Concorso Regionale Olio Extra Vergine di Oliva DOP “Umbria” Colli Martani
2008 3 Olives Guida agli Extravergini 2009 Slow Food Olive oil Guide
2008 Silver Medal
Colli Martani DOP
Los Angeles International Extra Virgin Olive Oil Awards 2009
2007 3 Olives Guida agli Extravergini 2008 Slow Food Olive oil Guide
2007 Gold Medal
Colli Martani DOP
Los Angeles International Extra Virgin Olive Oil Awards 2008
2006 3 Olives Guida agli Extravergini 2007 Slow Food Olive oil Guide
2005 3 Olives Guida agli Extravergini 2006 Slow Food Olive oil Guide
2004 3 Olives Guida agli Extravergini 2005 Slow Food Olive oil Guide